Doctors

San Pablo Colleges Medical Center

Maharlika Highway, San Pablo City, Laguna

Email: inquiry@spcmc.com.ph

Careers: careers@spcmc.com.ph

Trunkline (General Inquiries): (049) 310 1100

OPD Health Hub (For Consultations): 0917 844 1000

Industrial: 0905 230 0189

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COOK | SPCMC

COOK - Poster

COOK

Dietary

Key Responsibilities

Prepare and cook meals according to patients’ dietary requirements and prescribed meal plans.
Ensure food safety and sanitation standards are consistently followed.
Assist in menu planning and portion control under supervision of the Nutritionist-Dietitian.
Maintain cleanliness and organization of the kitchen and food storage areas.
Support dietary team in meal service and distribution.

Requirements

Must be a High school graduate or with a vocational course in Culinary/Hotel & Restaurant Services.
With experience as a cook, preferably in hospital or institutional food service.
Knowledgeable in food safety, sanitation, and proper meal preparation.

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NUTRITIONIST - DIETICIAN

Dietary

Plan, evaluate, and monitor therapeutic diets and nutrition interventions to support patient recovery and wellness.

COOK

Dietary

Able to follow therapeutic diet menus and portion control.

Physically fit, reliable, and able to work in a fast-paced environment.

Contact Us

careers@spcmc.com.ph

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